Make It Monday Recipe: Basic Dry Rub for Meats and Poultry

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We’ve heard from many readers, friends and family that they just don’t know how to cook even a basic recipe, or, make meats and poultry, well, tasty. We are here to help with our Make It Monday series of recipes 101.

Here’s another great basic tool—rubs–that you’ll use from your cookbook toolbox for years to come.  Continue reading “Make It Monday Recipe: Basic Dry Rub for Meats and Poultry”

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