Pesto is so versatile! In warm weather, use pesto on cold pasta favorites, such as fusilli, gemelli, or elbow noodles. Add chopped tomatoes and serve on a bed of lettuce. In cooler weather, serve pesto on hot pasta, such as capellini, spaghetti or linguine. Or, use it any time on sandwiches, pizza, salads or crackers. Continue reading “Make It Monday Recipe Week 13: Budget-Friendly Pesto”
I have been making this recipe for over 20 years! (I was a child prodigy, heh heh!) In all seriousness, I have tweaked this recipe so many times, I can claim it as mine!
The original called for all-purpose white flour. I tried substituting whole wheat flour but it made the pancakes dense. Continue reading “Make It Monday (or for Mother’s Day) Week 11: Yummy Wholesome Pancakes”
Got hungry teens? This will not last long in your house! Not an “easy and quick” recipe, it is deliciously worth the time and money-saving effort to make a wholesome snack/breakfast food! Your kitchen will smell divine! Continue reading “Make It Monday Recipe Week 9: Blueberry Boy Bait Cake”
Two Frugal Fairfielders 