Make It Monday Recipe Week 7: Kale Chips

Here is my daughter making kale chips for her cooking class project when she was in 7th grade

The challenge of making homemade kale chips is knowing the right recipe for your oven. I have tried recipes that called for the oven temperature set at 400, 375, and 325 degrees Fahrenheit. All of these temps caused an unpleasant, smoky odor. That’s no way to get your family eating their dark leafy greens!  Continue reading “Make It Monday Recipe Week 7: Kale Chips”