This is a bit quicker to prepare than my first bread machine recipes I shared a few months back. You may need to make adjustments according to your machine.
Just measure the flour and oats first in a bowl and set it aside. Then, add all the other ingredients, in order, into the bread pain. Set the timer to whatever time you’d like it to be ready, usually allowing for twenty minutes for it cool before cutting for breakfast. Continue reading “Frugal Foodie: Fast, Easy, and Healthy Bread Machine Recipe (Corrected)”