Frugal Foodie: How Planning for Dining-Out and Dining-In on a Weeklong Vacation Paid Off

Cape Cod has got delicious locally caught and grown food. Here’s a magnet on the refridgerator at the cottage where we stayed.

I just want to share how I prepped food for our weeklong vacation on the Outer Cape last week. We saved up all year long to be able to rent a cottage ($900, with a full kitchen) and go out for yummy, locally caught seafood dinners almost every night. Continue reading “Frugal Foodie: How Planning for Dining-Out and Dining-In on a Weeklong Vacation Paid Off”