What’s for Lunch? Low-Glycemic Leftovers

low glycemic lunchWhat do you do with a handful of leftover tuna, chickpeas, dried cranberries and almonds? Well, if you’re trying to whittle down your waistline and cholesterol — mix it together and have it for lunch (with a bit of salt, pepper and tablespoon of lemon juice). It was one of the best lunches I have had in a long time, and I’m feeling more energetic than ever. Continue reading “What’s for Lunch? Low-Glycemic Leftovers”