Make It Monday: Easy “Formula” to Making Amazing Muffins Every Time

ready to eat
A mound of 18 scratch muffins–they were gone by the end of the day!

As I mentioned in last week’s post about what I learned from Amy Dacyczyn, I learned to save and savor just about every leftover or spoonful of something left in a jar or bottle by cooking or baking it into another form. One of the staple recipes I learned from The Tightwad Gazette was on how to make the “Morning Muffin.” Continue reading “Make It Monday: Easy “Formula” to Making Amazing Muffins Every Time”

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homemade vanilla pudding recipe

Frugal and Quick: Delicious, Easy Homemade Vanilla Pudding Recipe for Pennies (No Eggs!)

My family loves pudding, but the powdered and already-made versions are bland, expensive, and not very healthy. I researched recipes and realized just how easy and economical it is to make. I was looking for an egg-free recipe and ran across this one on All Recipes. Continue reading “Frugal and Quick: Delicious, Easy Homemade Vanilla Pudding Recipe for Pennies (No Eggs!)”