Make It Monday: Easy “Formula” to Making Amazing Muffins Every Time

ready to eat
A mound of 18 scratch muffins–they were gone by the end of the day!

As I mentioned in last week’s post about what I learned from Amy Dacyczyn, I learned to save and savor just about every leftover or spoonful of something left in a jar or bottle by cooking or baking it into another form. One of the staple recipes I learned from The Tightwad Gazette was on how to make the “Morning Muffin.” Continue reading “Make It Monday: Easy “Formula” to Making Amazing Muffins Every Time”


One More Yuck to Yum Crustless Quiche

Because this mixture of leftovers was just SO disgusting before I baked it, I had to share it!! Aren’t I gross?! But look, this shows what magic you can do with leftovers, even a half a handful of meat, cheese, vegetables–instead of tossing them in the garbage, toss them together and bake! Continue reading “One More Yuck to Yum Crustless Quiche”