The challenge of making homemade kale chips is knowing the right recipe for your oven. I have tried recipes that called for the oven temperature set at 400, 375, and 325 degrees Fahrenheit. All of these temps caused an unpleasant, smoky odor. That’s no way to get your family eating their dark leafy greens! Continue reading “Make It Monday Recipe Week 7: Kale Chips”→
We’ve heard from many readers, friends and family that they just don’t know how to cook even a basic recipe, or, make meats and poultry, well, tasty. We are here to help with our Make It Monday series of recipes 101.