I got this recipe from Mothering Magazine (not sure which month or year). It’s been a family favorite for at least a couple of years.
2 c. unsweetened coconut flakes
1 c. cocoa powder
1 c. raw honey
1/2 c. nut butter of your choice
1/3 cup raw coconut oil
Pulse all ingredients in food processor to a brownie-like consistency. Shape into small balls and roll in additional shredded coconut or press into a 9 x 13 inch casserole dish, to cut into bars later. Or you can do a combo of both and use smaller dishes. See the photo at the top.
Keep in refridgerator – these melt quickly.
- Join a Food Co-op and Eat Like Your Great Grandmother (twofrugalfairfielders.com)
- The Frugal Foodie’s Guide To The Farm-To-Table Lifestyle (businessinsider.com)
2 thoughts on “Frugal Foodie: “Holly’s Raw Choco-Coconut Balls/Bars” from Mothering Magazine”
Hi Aimee, I think you may have brought these to one of our meetings before. Delicious! Have you ever tried freezing the batter? Thanks, Karen
Hi Karen! Yes, you’re right, I have brought these to our co-op meetings. I haven’t tried freezing it, but I bet it would work. You would probably want to shape it first, either balls or bars, then freeze. Happy no-baking! ~Aimee~,TFF
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