Homemade popsicles are tasty, inexpensive, and healthy. Here are some new versions to try this summer.
Now that I have a new food processor, I’m interested in making my own popsicles.

Though I’d love to buy a Zoku popsicle maker, I’ll wait until I see one on sale. For now, I’ll use the good old-fashioned cup and stick method, or maybe get some basic molds.
It turns out homemade popsicles are all the rage. I would love to get a Zoku Quick Pop Maker (it makes popsicles in seven minutes!), but I think I will wait until I find one on sale. But you can make these recipes in anything from a Zoku to a paper cup/craft stick! I bought two molds at Bed, Bath & Beyond with a coupon. (The store also carries an Xpress Popsicle Maker for $29.99., but even with a coupon, I’m not willing to spend the money!)
We bought a bottled organic lemonade (cherry-lemon blend) that tasted just awful, but we salvaged the juice by pouring it into popsicle molds. The lemonade was delicious frozen! So if you have drips and drabs of leftover juice or you bought a somewhat vile-tasting product, try freezing it.
Of course it’s a no-brainer–mix low-fat yogurt with berries in a food processor and pour into molds. Whatever doesn’t fit into the molds is a smoothie, anyhow, so drink up. My kids love this kind of blend as a popsicle. If the blend needs some liquid, just drop in a bit of fruit juice or lemon juice to thin it out a bit.
(great for diabetics and those on low-glycemic food plans):
(The fruity taste of this popsicle is unbelievable! My entire family went crazy for these. It costs about .46 cents to make 7-8 pops but I did not get the jello on sale, and I did not get the best price for the Crystal Light, either. It still came out nice and frugal.)
For more sugar-free pop ideas, visit Sixuntilme.com. Also visit All Recipes for this dessert. And new!! Click here for more frugal, innovative ways to use up bits of fruit and fruit juice.
I’ll spare you the experiment I made by whipping together part-skim ricotta cheese and strawberries. Ricotta is great whipped with fruit and a bit of sugar (tiny bit), but frozen, you have to develop somewhat of a taste for it. The ricotta-strawberry pop idea is good for a low-low-low-fat and low-low-low-sugar treat, but don’t count on your kids asking for seconds.
Stick to the lemonade/jello recipes for happy kids!
Perfect post. Hubby and I love frozen fruit pops. Gotta get a form set so we can make our own.
Here’s another frugal tip. Frugal Gazette gives this frugal recipe: whenever you have finished with your jam, preserves or jelly and there is still a hint of the stuff left in the jar, simply add in a bit of milk, shake and then pour into a pop cycle mold and freeze. Delish.
What a great idea! Call it drip-and-drab pops! LOL! It’s amazing how freezing something makes it taste great. ~Marilyn, TFF
Thanks for the pingback! I’m loving Popsicles this summer!
You are so welcome! ~Marilyn, TFF